This site uses profiling cookies (propers and of other sites).They are used to send ads messages in line with the preferences shown by the user during navigation. Continuing to navigate upon exiting this cookie policy without specifically choosing to manage permissions is equivalent to granting consent to the use of all cookies.The Cookies settings can be modified at any time, by visiting on “Cookie Policy” at the bottom of the page.
Search
EVENTS

The Art of Chocolate in Pastry, end of...

The Art of Chocolate in Pastry, end of year celebrations

Agrimontana International is organizing two sessions with Stéphane Glacier at L'Ecole Glacier in Colombes on September...

25.08.2017 Read more
PARTNER

Demo Panettone Ferrandi

Demo Panettone Ferrandi

Fabrizio Donatone, Pastry World champion 2015, masters the artisanal process of the Italian traditional and handcrafted...

13.07.2017 Read more
COLLECTIONS

The extra jams 42g

The extra jams 42g

Breakfast portions are ideal for consumption of single persons who like to change the flavour each day for breakfast

13.07.2017 Read more
EVENTS

WORLD PASTRY STARS 2017

WORLD PASTRY STARS 2017

Agrimontana has developed the theme of the WPS "the future Pastry-making, the essential is visible to eyes" through...

13.07.2017 Read more
EVENTS

Chestnuts Day

Chestnuts Day

The marron glacé, caviar of the confectionary, as well as the traditional chestnut candied in the syrup can’t miss...

13.07.2017 Read more

Certifications

Environmental Management System ISO 14001:2004
Quality Management System ISO 9001:2008
Health and Safety OHSAS 18001


© 2017 Agrimontana S.p.a.
P.Iva 00568970040