Demo Panettone Ferrandi
Fabrizio Donatone, Pastry World champion 2015, masters the artisanal process of the Italian traditional and handcrafted panettone, an excellent but really complex product.
Focus: understand the scientific aspects of the fermentation of the wild yeast : Lievito madre.
Products realized during two days:
· Italian Brioches :Cornetto
· Brioches with natural yeast
The course takes place during 2 days and it is organised in 2 parts: one theorical part and a practical one.
23-24 MAY 2017