This site uses profiling cookies (propers and of other sites).They are used to send ads messages in line with the preferences shown by the user during navigation. Continuing to navigate upon exiting this cookie policy without specifically choosing to manage permissions is equivalent to granting consent to the use of all cookies.The Cookies settings can be modified at any time, by visiting on “Cookie Policy” at the bottom of the page.
Search

FIUME

Diego Crosara Pasticcere Azienda Agrimontana Spa is glad to welcoming you all to the launch of the new restaurant of Chef Francesco Mazzei in the Battersea Power Station in London: Fiume, which opened his door on November 16th.

CONDIVIDI SU