Candied Apricots halvesHalf an apricot pitted before being candied. Origin: Emilia Romagna - Italy. Parfaits pour un Panettone original, brioches et pâtes levées variées.
First choice fruit soaked in candying syrups with a penetrating and exquisite taste.
Apricots from Emilia Romagna are treasures that are processed by Agrimontana with passion and delicacy.