Diamante citron in cubes 10x10 mmCitron (cedro) cups that are diced and slowly candied. The “Citron Riviera is in the town of Diamante in Calabria, Southern Italy.
Panettone, cheese cake, cassata, gâteaux de voyage, cakes, and yeast dough pastries.
The cedars of Diamante in Calabria are treasures that are processed by Agrimontana with passion and delicacy. The fruits are dipped in a bath of water and sugar syrup, they are processed at low temperature under the constant surveillance of the Agrimontana’s confisage team, who are handed down from generation to generation this small-scale manufacture.