Marrons cream (made with Chestnut Pcs)Smooth texture. A delicate and round taste, thanks to the use of real peeled chestnuts (not cooked chestnuts with their skin). With cane sugar and Bourbon vanilla. Mainly from Central Italy: Tuscan-Emilian Apennines, Florence and Bologna areas. Ideal for mousse, creams, gelato as filling for bakery and viennoiseries.
The origin of the chestnuts is not only a value for the company, but also a distinctive feature of each variety in terms of aroma and use in pastry, in food service and in the field of ice cream. From Val Susa and Cuneo supple fruits come up, elegant and delicate on the palate; their distinguishing feature is the classic round shape. While the Val Calore, between Basilicata and Campania, provides chestnuts with pronounced tip and a rustic and generous flavor. Agrimontana also offers its own selection of Tuscan-Emilian Apennines area to guarantee the professional quality in the variety.
Agrimontana chestnuts come only from selected Italian chestnuts, they are processed in accordance with a procedure so fascinating as simple respecting the natural rhythms of tradition.