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White gianduja cream (cremino)Smooth paste refined in a ball mill with PGI Piedmont hazelnuts, sugar, and cocoa butter. Origin: Piedmont. Excellent for decorating chocolates; added to butter cream for classic Gianduja cakes; for Viennoiserie, leavened pastries, and Bavarian cream toppings.

Only in 3 kg tin canister. Paste made solely with pure, natural ingredients without artificial flavourings, colourings, preservatives, palm oil and derivatives.

glutenfree
glutenfree

Our products

secchio con tappo richiudibile

AREA
  • Consigliato per pasticceria
  • Consigliato per cioccolateria
  • Consigliato per gelateria

Certifications

Environmental Management System ISO 14001:2004
Quality Management System ISO 9001:2008
Health and Safety OHSAS 18001


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