White gianduja cream (cremino)Smooth paste refined in a ball mill with PGI Piedmont hazelnuts, sugar, and cocoa butter. Origin: Piedmont. Excellent for decorating chocolates; added to butter cream for classic Gianduja cakes; for Viennoiserie, leavened pastries, and Bavarian cream toppings.
Only in 3 kg tin canister. Paste made solely with pure, natural ingredients without artificial flavourings, colourings, preservatives, palm oil and derivatives.