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Mini drops 54% - Ganache dark couvertureDark chocolate obtained from the pure paste of Arriba Nacional characterised by natural aromas like walnut, banana and citrus, fresh and delicate, with a persistent aroma of cocoa. Traditional dry conching production process. Very low percentage of total cocoa butter. Origin: Ecuador.

Suggested use: perfect in pastry for panettone, cookies and viennoiserie thanks to the lower percentage of<br />cocoa butter. For the production of chocolate ganache.

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Airtight bag - 5 kg

AREA
  • Consigliato per pasticceria
  • Consigliato per cioccolateria
  • Consigliato per gelateria

Certifications

Environmental Management System ISO 14001:2004
Quality Management System ISO 9001:2008
Health and Safety OHSAS 18001


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