Lemon peel in cubes 8x8 mmLemon peel diced from quarters, treated to slowl-candying process to preserve the essential oils. Origin: Sicily and Calabria, Southern Italy. Ideal for a wide range of yeast dough pastries, cheesecakes, gâteaux de voyage, cakes, and gelato variegates.
The Sicilian lemons are treasures that are processed by Agrimontana with passion and delicacy. The fruits are dipped in a bath of water and sugar syrup, they are processed at low temperature under the constant surveillance of the Agrimontana’s confisage team, who are handed down from generation to generation this small-scale manufacture.