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Apricot stracciatellaHigh percentage of fruit and apricot juice: 102% (102 g of fruit for 100 g of end product).For this recipe, we use the apricots’ candied syrup, which enhances the flavour and adds inverted sugars.

The high percentage of fruit and the use of pectin ensure perfect stability even in baked preparations (tarts and gâteaux de voyage).

glutenfree
glutenfree
kosher
kosher

Ideal for gelato variegates. This product has a firm yet elastic structure, which makes it easy to spread both on cakes and gelato.

© DOMORI

Our products

Pasteurised easy-open tin canister - 1 kg

AREA
  • Consigliato per ristorazione
  • Consigliato per gelateria
  • Consigliato per gourmet

Certifications

Environmental Management System ISO 14001:2004
Quality Management System ISO 9001:2008
Health and Safety OHSAS 18001


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