This site uses profiling cookies (propers and of other sites).They are used to send ads messages in line with the preferences shown by the user during navigation. Continuing to navigate upon exiting this cookie policy without specifically choosing to manage permissions is equivalent to granting consent to the use of all cookies.The Cookies settings can be modified at any time, by visiting on “Cookie Policy” at the bottom of the page.
Search

STRUCTURING COMPOUNDS AND OTHER GELATO INGREDIENTS

NATURAL structuring compounds made with flour and vegetable fibers.

We have faced the ice cream according to the values and the ethics of our firm: products selected of the best sustainable quality, craftsmanship in accordance with raw material and the organoleptic characteristics, sensitive technology and respectful of the absolute naturalness. The GELATO according to us must result clean and natural abdicating to monoglycerides, harmful vegetable fats, hydrogenated fats, aromas of synthesis, dyes and preservatives. To guarantee all these characteristics we have developed structuring compounds to satisfy the professional parameters of structure, equilibrium, creaminess and compactness. The use of these ingredients guarantees the achievement of the performances required by the contemporary consumer and simplifies the production avoiding the restocking and the scrupulous mixing of various sugars.

Our products

Filtersingredients

+ Filters - Filters

Filtersprocessing

+ Filters - Filters
X FILTRA PER..
Non esistono prodotti di questo tipo.
Try changing or removing the filters you set

Certifications

Environmental Management System ISO 14001:2004
Quality Management System ISO 9001:2008
Health and Safety OHSAS 18001


© 2017 Agrimontana S.p.a.
P.Iva 00568970040