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VIOLETTES

Elegant, delicate and timeless combination of nature and craftsmanship.

The violets are carefully selected and hand-picked in the hills above Arma di Taggia. Every single petal is delicately dampened with a warm syrup made of fi nely ground sugar. The violets are coated with the sugar crystals and left to dry for 24 hours. Crystallised violets used to be made by master patisserie chefs to decorate and enhance marron glacés. This confectionery tradition has been lost over the years, but Agrimontana has revived it exclusively for us, presenting it in a unique and prestigious form.

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Certifications

Environmental Management System ISO 14001:2004
Quality Management System ISO 9001:2008
Health and Safety OHSAS 18001


© 2017 Agrimontana S.p.a.
P.Iva 00568970040