Delicious and selected nectars harvested in pristine areas of the Italian country. The excellence of Italian honeys that are processed according to the traditional cold method.
In order to produce quality honey, it is necessary to select harvest places, because it is in natural place that bees fi nd their own raw material. It’s fundamental to place rays in non infected places. In order to maintain intact all organoleptic and nutritional properties, Agrimontana honey is extracted from hives by cold centrifugation.